THANKSGIVING PREP TIP: TIMELINE
Write down all the dishes you want to make and create a timeline for when you’ll make each one. Try to group those that use the same tools to save on washing.
For instance, I’ll boil my potatoes and yams in the same water and mash them with the same masher.
While the turkey is resting, the oven is free to warm all the dishes you made in advance.
Having a list of your menu will help to make sure nothing gets left behind when it’s time to eat.
This is my schedule:
Thursday Before
Grocery shopping
Friday Before
Items I can freeze, like Pecan Tassies and Church Window Cookies
Monday
Shop for fresh items or anything I forgot the first time
Tuesday
Sweet Potato Souffle
Cranberry sauce
Cheese ball
Brine turkey
Wednesday
Rolls
Pies
Stuffing
Cranberry Fluff Salad
Thursday
Turkey
Gravy
Mashed Potatoes
Relish tray
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